ʻO ka nui o nā kula kiʻekiʻeʻo Siscosity High Sdium CarboxyMulose cmc pwder
Hoʻolaʻa Cmc Powder i ka Ka Hoʻonaʻohana
ʻO Sodium CarboxyMethyll cellulouse (cmc) no kaʻoihana meaʻai
ʻO Sodium CarboxyMethyl cellulouse Me kāna hanaʻana o ka mea paʻakikī, ke hoʻoikaikaʻana, hoʻomaikaʻi i ka mānoanoa, ka wai e mālama ana, e pili ana, ka hoʻomaikaʻiʻana Ke hoʻohana nei i kēia papa o ka CMC, hiki ke hōʻemiʻia ke kumukūʻai, hiki ke hoʻomaikaʻiʻia ka meaʻai
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. ^. Waiwai
A. Shckesning: Hiki i ke CMC ke hana i ka viscosity kiʻekiʻe ma ka haʻahaʻa haʻahaʻa. E hana nō hoʻi ia me ka lubricant.
B. Ka wai wai wai:ʻO CMC kahi BODER Finder, kōkua kōkua i ka hoʻonuiʻana i ke ola o ka meaʻai.
C. Hoʻopau i nā kōkua kōkua: CMC e like me Emulsifier a me Sumpeifier Stabiliier
D. Film Firsting: Hiki i ka CMC ke hana i kahi kiʻiʻoniʻoni ma kaʻaoʻao o ka meaʻai iʻa, e like me. ʻO ka noodle koke, a pale i ka hoʻopiliʻana i ka ailaʻaila nui.
E.ʻO ka kūpaʻa o ka chebility:ʻo CMC ke pale aku i ka wela, māmā, māmā a maʻamau maʻamau.
F. Physitologically interut: cmc ma keʻano he lāʻau lapaʻauʻaʻohe caliki i loaʻaʻole i ka waiwai caloric aʻaʻole hiki ke metabolized.
Nāʻano hiʻohiʻona
A. Ua hoʻokaʻawaleʻia nā kaumaha molecular.
B.ʻO ke kū'ēʻana i ke kaua.
C.ʻO ke kū'ēʻana i ka paʻakai.
D.ʻO nā hoʻololi kiʻekiʻe, haʻahaʻa haʻahaʻa haʻahaʻa.
E. Low Gel.
PAKAI
PREACT: 25KG KRAFT pepa pepa, a iʻole nā paʻi'ē aʻe e pili ana i nā mea kūʻai aku.
Huanui
A.store ma kahi maloʻo, maloʻo, maʻemaʻe, maʻamau.
B.the huahana no ka hale kūʻai a me ka papa meaʻai e hoʻopiliʻia me nā meaʻona a me nā mea maikaʻiʻole a me nā mea waiwaiʻole paha.
C. Mai ka lā o ka hanaʻana,ʻaʻole eʻoi aku ka manawa mālama i ka makahiki 4 no ka huahanaʻoihana a me ka huahana no ka huahana no ka huahana Paris
D. Pono nā huahana i paleʻia mai ka wai a me kaʻeke pā i ka wā e hōʻino ai i ka wā o ka laweʻana.
Hiki iā mākou ke hana i ka papaʻaina o ka nui o ka sodium carboxymyl celpulse me ka maʻemaʻe kiʻekiʻe, kiʻekiʻe loa e like me nā koi o nā mea kūʻai aku
FH6 & FVH6 (FILL TRALL CMC)
Helehelena | Keʻokeʻo aʻulaʻula paha | ||||||||||||||
Ds | 0.65 ~ 0.85 | ||||||||||||||
Viscosity (MA.S) | 1% Brookfield | 10-500 | 500-700 | 700-1000 | 1000-1500 | 1500-2000 | 2000-2500 | 2500-3000 | 3000-3500 | 3500-4000 | 4000-5000 | 5000-6000 | 6000-7000 | 7000-8000 | 8000-9000 |
Chlode (cl),% | ≤_80 | ||||||||||||||
Ph (25 ° C) | 6.0 ~ 8.5 | ||||||||||||||
Moist (%) | ≤10.0 | ||||||||||||||
Hoʻomaʻemaʻe (%) | ≥99.5 | ||||||||||||||
ʻO Royr Metal (PB) (%) | Ç0.002 | ||||||||||||||
As (%) | ≤0.0002 | ||||||||||||||
Fe (%) | ≤ «.03 |
FH9 & FVH9 (ACID-resistant Food papa CMC)
E hoʻopili iā mākou no US no ka kiko'ī kiko'ī